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If coffees are like music genres, then let's compare Zip Zinger to the upbeat surf band vibe offering plenty of complexity and groove from the fun variety of origins featured. Whether on the water or on wheels, this blend inspires innovation with equal parts stone fruit, chocolate and caramel that swing as both espresso or brewed coffee.

Bold, fruit-forward, and unapologetically expressive, Wild features dynamic single origins with big aromatics, tropical notes, and experimental processing. This is a rotating seasonal offering which changes throughout the year based on harvest and freshness.

Bold, fruit-forward, and unapologetically expressive, Wild features dynamic single origins with big aromatics, tropical notes, and experimental processing. This is a rotating seasonal offering which changes throughout the year based on harvest and freshness.

Cuvée are out to show the world how dark roasts should be done. It's full of rich cocoa nib and molasses flavor that lingers long between sips like a warm hug, without any of the ashy aftertaste many associate with the style. Greater still, this blend can be enjoyed through all brew methods!

Wake up on the West Coast with a bright and fresh espresso that prioritises citrus and red berry sweetness first with a silky round caramel finish to balance things out. Another medium roast that can handle a wide variety of brew methods!

Roasted to the darker side of medium, this versatile blend pulls double duty as a great option for espresso and filter coffee. A truly all-purpose coffee! When used as espresso, expect dark chocolate along with smooth, buttery caramel. When brewed as drip coffee, you'll still get plenty of rich, dark chocolate but also nougat and citrus-like sweetness.

Bittersweet aroma coupled with a nutty, sweet finish offers comfort in every cup. A simple pleasure crafted for everyone. Rich with chocolaty undertones and laced with hints of berry sweetness, this medium roast blend speaks a universal coffee language.

Melt-in-your-mouth sweet dark chocolate, orange citrus, berries and a touch of spice. This award-winning espresso gives as big on flavor as it does on balance. Featuring three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar and Ethiopian Natural—Klatch's WBC came out on top back in 2007 out of 45 other competing countries. Black or with milk, it still very much hits the spot.

This espresso blend is a delight. Your palette is engaged with caramel, honey, molasses, and nougat flavours appearing in perfect harmony. Enjoy the medium roast's comforting warmth.

Relish this medium roast, splendid with notes of honey, molasses, and nougat. A blend for espresso or filter, delivering a comforting caramel flavour. Enjoy life's little pleasures with every sip.

Sip into comfort with this dark roasted blend. Its rich chocolate undertones and notes of caramel leave a cedar finish. Uniquely comforting yet invigorating.

Bask in the comforting warmth of this darker roast blend. Its rich, chocolate core is softened by notes of caramel and cedar - a full-bodied treat for your senses.

A lighter roast bearing the exotic charm of an Anaerobic process. The unique flavour mix of fresh berries, mango, and apple provides stimulating sip after sip, reminiscing the subtropical grandeur. Bright yet soothing.

A Colombian, a Guatemalan and an Ethiopian walk into a blend... have you heard this one before? This holy trinity of lighter-roasted, organically certified origins makes for a highly satisfying and layered cup of fruity charm, balanced out by a rich brown sugar sweetness. Makes for both a fine espresso or filter, your call!

A Colombian, a Guatemalan and an Ethiopian walk into a blend... have you heard this one before? This holy trinity of lighter-roasted, organically certified origins makes for a highly satisfying and layered cup of fruity charm, balanced out by a rich brown sugar sweetness. Makes for both a fine espresso or filter, your call!