Shop Coffee for AeroPress

If you're new to Groundwork and you also like it dark yet bright, Black Gold is one of the best places to start. It's one of their bestsellers and once you try it for yourself you'll see why: dark chocolate, red apple and fresh-toasted hazelnut makes this blend as intriguing as it is delicious.

If you're new to Groundwork and you also like it dark yet bright, Black Gold is one of the best places to start. It's one of their bestsellers and once you try it for yourself you'll see why: dark chocolate, red apple and fresh-toasted hazelnut makes this blend as intriguing as it is delicious.

Third wave coffee is a state of mind and a promise to sustainably connect the dots in specialty whatever side of the counter you are on. One thing it's not, a flavor. However, that conviction does impact a higher quality at the end of the day. Take this certified organic blend as an example; it offers all the satisfying fudgy richness and peppery warmth of a traditional darker roast but with a new-school ethos of fresh, responsibly sourced coffees.

Big and bold. Olympia’s Big Truck is a steamroller espresso at heart—smooth and full-bodied with dark chocolate and deep red fruits. In the cup? We love mellowing it right down, and bringing out hints of caramel with a dash of cream and sugar.

Big and bold. Olympia’s Big Truck is a steamroller espresso at heart—smooth and full-bodied with dark chocolate and deep red fruits. In the cup? We love mellowing it right down, and bringing out hints of caramel with a dash of cream and sugar.

This medium-roast blend balances a caramel aroma with a nutty, sweet finish for pure comfort in a cup. Let this full-bodied coffee offer you a moment of sweet tranquillity.

Groundwork's Big Shot is unapologetically dark and syrupy, but never at the cost of balance. A touch of sweetness and fudgy dark chocolate pralines rounds this dark roast out. For the serious espresso-heads among us, who prefer to shot theirs at the kitchen counter.

A sweet, creamy and balanced blend designed to highlight dried fruit and plum notes. The Big Riff is ideal for espresso but also a well-rounded filter offering. Bold roast flavors stand up to cream and sugar; balanced overall lends to a smooth black coffee too.

A sweet, creamy and balanced blend designed to highlight dried fruit and plum notes. The Big Riff is ideal for espresso but also a well-rounded filter offering. Bold roast flavors stand up to cream and sugar; balanced overall lends to a smooth black coffee too.

A sweet, creamy and balanced blend designed to highlight dried fruit and plum notes. The Big Riff is ideal for espresso but also a well-rounded filter offering. Bold roast flavors stand up to cream and sugar; balanced overall lends to a smooth black coffee too.

Brazil natural processed coffee combined with the darker side of roast development brings roasted brown sugar flavors to the forefront. Baker's chocolate undertones stand up to the additions of cream and sugar while the natural caramel sweetness keeps the entire cup balanced and smooth without additions.

Brazil natural processed coffee combined with the darker side of roast development brings roasted brown sugar flavors to the forefront. Baker's chocolate undertones stand up to the additions of cream and sugar while the natural caramel sweetness keeps the entire cup balanced and smooth without additions.

Pour and sip the exceptional Bhadra coffee. Hints of black tea melding with citrus notes lend an exquisite taste. Stone fruit undertones amplify the fruity flavour. This fragrant coffee, washed carefully for clarity, will brighten your day.

Pour and sip the exceptional Bhadra coffee. Hints of black tea melding with citrus notes lend an exquisite taste. Stone fruit undertones amplify the fruity flavour. This fragrant coffee, washed carefully for clarity, will brighten your day.

This duo of African coffees is a delicious way to support local communities in Ethiopia and Uganda. It's creamy-bodied with aromas of warm baking spices and nearly sugar-sweet to the tastebuds. Its moderate roast level allows for maximum brewing flexibility, but is particularly awesome when prepared as an espresso or as a cold brew.