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A comforting cup, this lighter roast offers hints of smooth milk chocolate and toasted hazelnut. You'll find notes of raisin in the lingering, sweet finish.

Owemba is a versatile Single Origin that changes its flavor profile depending on how you brew it. When served cold, it's full of rich chocolatey sweetness. Brewed hot, there's a dazzle of upfront dried fruits with a moderate acidity and body. It's certified organic and fair trade. They also implemented an inclusive methodology to run the cooperative: Gender Action Learning System (GALS). A process that sets the region up for a long term success by bringing all stakeholders, both women and men to the decision making process. That is something to be very proud of!

Unwind with this espresso blend's medium roast. With notes of nectarine, peach, and green apple, it's a perfect brew for relaxation. Simplicity and comfort in a cup.

This summer blend is a treat to the senses. Greeted by a fruit-infused aroma, your first sip reveals tart green apple, followed by a sweet taste of nectarine and peach. It's medium roast perfect for espresso or filter.

This blend features seasonally fresh coffees from all across Latin America and the Pacific, meaning you can expect some intriguing complexity in the cup. The roast degree makes it a perfect candidate for drip coffee, where the gentle acidity of a dried apricot meets sturdy and rich caramel sweetness.

Naturally decaffeinated using the Mountain Water Process, now you can sip, savor, and still sleep under the stars.

Naturally decaffeinated using the Mountain Water Process, now you can sip, savor, and still sleep under the stars.

With its darker roast, this blend is sheer comfort. Its espresso formulation unleashes flavours of rich chocolate, enhanced by notes of brown sugar and caramel.

Relish this darker roast blend, rich in comforting chocolate tones. Tasting notes of brown sugar and caramel intermingle, creating a soothing, full-bodied espresso or filter brew.

Owl's Howl is a seasonal combination of direct-trade coffees from all over Africa and Latin America, roasted to a point of development that excels as espresso. Regardless of additions, you'll love the sparkle of stone fruits and candied orange peel. With milk, you may taste more of the rich cacao nib flavors contributed by the Latin American coffees. Seriously delicious straight or married with a little more.

Organic Off Grid Super Dark Roast from Peru delivers a profound smoky essence. In each sip, a bittersweet chocolate taste unfurls, a tribute to its washed process. This darker roast works great for espresso or filter phenomenally.

Rooted in Ethiopia, this blend of washed & natural process coffees will make you fall in love with coffee all over again.

Rooted in Ethiopia, this blend of washed & natural process coffees will make you fall in love with coffee all over again.

A blend of mediums, sublime for espresso or filter. Offers a fruity base complimented by caramel sweetness and citrusy zest. Notes of dried cherry peak through. Perfect for a cozy afternoon treat.

A blend of mediums, sublime for espresso or filter. Offers a fruity base complimented by caramel sweetness and citrusy zest. Notes of dried cherry peak through. Perfect for a cozy afternoon treat.