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This seasonal decaf hits all the high notes (minus that caffeine high). Clean, flavour-packed and free from chemicals, Nightcap features carefully sourced beans; currently, it s Honduras-decaffeinated in Mexico using a method of the highest degree. Dreamy as a batch brew or espresso, with a splash of milk and sugar.

This seasonal decaf hits all the high notes (minus that caffeine high). Clean, flavour-packed and free from chemicals, Nightcap features carefully sourced beans; currently, it's Honduras-decaffeinated in Mexico using a method of the highest degree. Dreamy as a batch brew or espresso, with a splash of milk and sugar.

A very Bird Rock holiday tradition! Naughty and Nice for another year. Enjoy this less-developed dark-light roast blend with notes of Bundles of Joy, Toffee, Mimosa

A very Bird Rock Holiday Blend! It's the tradition time of year. When we bring back the Nice and Naughty Blend. Naughty is a blend of Washed Guatemalan and Papua New Guinea beans.—we send joy from San Diego for your holidays!

Burma-born beans lightly roasted to perfection. Enjoy a cup of seductive caramel charm underpinned by cherry and cola notes. A hint of milk chocolate graces the palate for a comforting finish.

Bask in the sweet caramel essence of this medium roast blend. Adorned with hints of maple and a nutty finish, it's a comforting brew sure to please. Quality and taste united in your cup.

Bask in the sweet caramel essence of this medium roast blend. Adorned with hints of maple and a nutty finish, it's a comforting brew sure to please. Quality and taste united in your cup.

Morning Sun is Olympia’s darkest roast yet, but you won’t find any smoky flavours here—it's like a warm, chocolatey hug or a caramel summer sunrise. Made with love by family farmers high up in the Colombian Andes. An everyday hit sipped black or with milk.

Morning Sun is Olympia’s darkest roast yet, but you won’t find any smoky flavours here—it's like a warm, chocolatey hug or a caramel summer sunrise. Made with love by family farmers high up in the Colombian Andes. An everyday hit sipped black or with milk.

Passenger chose to feature this single varietal / single estate coffee due to its drinkability and balance. Red grape and clementine are anchored by a bittering cocoa base, making this one an everyday option you can count on as espresso, drip or any other way you like to brew.

Passenger chose to feature this single varietal / single estate coffee due to its drinkability and balance. Red grape and clementine are anchored by a bittering cocoa base, making this one an everyday option you can count on as espresso, drip or any other way you like to brew.

This coffee's rich and sweet like brown sugar, full of butterscotch and dried apricot notes and is probably the only coffee inspired by a monkey attack. It's roasted to excel through the espresso machine and works well with or without a little milk added. (You'll be glad to know that the victim, Chuck, has since made a full recovery.)

This coffee's rich and sweet like brown sugar, full of butterscotch and dried apricot notes and is probably the only coffee inspired by a monkey attack. It's roasted to excel through the espresso machine and works well with or without a little milk added. (You'll be glad to know that the victim, Chuck, has since made a full recovery.)

Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso-friendly.

Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso-friendly.