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A comforting cup awaits with this light-roasted coffee. Expect a fruity main flavour, with zesty citrus, chic floral notes and nuanced jasmine tea hints. Enjoy the simplicity daily.

This blend is delightfully straightforward. Expect a hint of berry in a wave of black tea aroma, yielding to a chocolate finish. As comforting as a warm blanket.

Embrace the warmth of our single origin, light roast coffee. With profiles of citrus, jammy and raspberry, its natural process imparts a rich, fruity flavor. A real treat for the senses.

Luxuriate in this light-roasted, Ethiopian coffee, fragrantly allowing notes of berry, floral, and stone fruit to bloom. The natural process affords a full-bodied cup, teeming with fruity delight.

Could there be anything juicier than a sun-dried Guji coffee from Southern Ethiopia? This Single Origin roast bursts with the kind of fruit-forward citrus (orange, especially) that we think would excel over ice, or brewed simply on its own to bring out those spiralling florals and oh-so-clean finish.

This memorable single origin is full of surprises. It's bursting with ripe tropical fruit, sweet juicy lime acidity and a rounded mouthfeel that belies its lighter roast. It's also a certified organic lot from the Dukamo Families own mill. Certainly something to ponder while enjoying your morning cup.

A gentle nod to the simple pleasures in life, this medium roast brings hearty notes of blueberry and raspberry. It's your daily comfort in a cup.

In this stand out Groundwork blend, Ethiopian Heirloom meets a sunny Los Angeles light roast style. It's the perfect counterpoint between sweet and citrus, with milk chocolate and dark fruits coming through. Silky as anything, especially with an espresso or Chemex.

Devour a cup of this beautifully light-roasted, natural-processed coffee. Its ambiance is defined by a delectable fusion of baker's chocolate, fig, and orange notes. A bright, fruit-forward coffee that soothes and comforts.

Coffee experts seem to get really excited when a washed coffee tastes like sweet fruits and smells like flowers – it's a reflection of high quality and can't be fudged. This Guji lot is generous and balanced notes of tangerine, apple butter and milk chocolatey are essentially, then, a scientific marvel! Sip it via your preferred brew method and report back to us, thanks.

Forget subtlety, the juicy and plush fruits of a natural-process Guji coffee are an in-your-face experience from start to finish! This lot is syrupy and sweet, like strawberry jam sandwiched in a vanilla pound cake. It's delicious as a cold brew or drip coffee, or even as a smooth and complex latte. You can try this coffee in its washed process form, too, if you're curious to taste the difference!

Full-bodied and delightfully fruity, this medium roast coffee offers a sensational comfort. Its notes of blueberry, cantaloupe, and peach are balanced to a tee.

This Medium Roast Single Origin coffee is a delight to the senses. With enticing flavours of blueberry, cantaloupe and peach, it's truly a comforting treat.

Fun fact: coffee starts its life inside a red cherry. It's kind of fitting then, when your brew comes out tasting like fruit and berries! This one's from the celebrity-status Guji zone in Ethiopia, a place already well-loved for its fruit driven and complex coffee. This coffee has the added bonus of organic certification and fully traceable sourcing. Good for all brewing methods!

A signature house blend of two naturally processed coffees from Brazil and Ethiopia are masterfully roasted to a medium profile that highlights deep dark berry flavors. The caramel sweet finish isn't going to let you down in any brew method you choose.