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Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.

Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.

Brazil is historically known for producing large quantities of big, nutty coffees that add body and sweetness to espresso blends but there's so much more to discover if you know where to look! This lighter roast filter coffee is a masterclass in complexity, peachy acidity and candied pecans and deserves to be sipped thoughtfully without any additions.

Dependable, balanced, and uncomplicated, Olympia’s Sweetheart is roasted to shine in espresso and filter coffees, with notes of chocolate and fruit. Sweetheart is a seasonal coffee that will rotate between different origin countries throughout the year. Expect ethically sourced coffees from farmers in Colombia, Guatemala, El Salvador, Ethiopia and more to keep flavors fresh all year round.

Melt-in-your-mouth sweet dark chocolate, orange citrus, berries and a touch of spice. This award-winning espresso gives as big on flavor as it does on balance. Featuring three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar and Ethiopian Natural—Klatch's WBC came out on top back in 2007 out of 45 other competing countries. Black or with milk, it still very much hits the spot.

This medium roasted coffee is smooth and comforting, with a distinct Earl Grey aroma. Red apple and orange zest add a fruity kick to its profile.

Los Angeles-born Klatch has been bringing in awards and shaping third-wave coffee culture for more than 25 years. If you’re going to start anywhere, try Belle, their highest-rated espresso blend. Drink it black for cedar and flowers or add milk to bring out a boozy chocolate character. Deeply aromatic, medium-bodied, silky smooth.

Sumatran coffee is much sought-after for its earthy, herbal flavor notes that liken it to high-end scotch. If you haven't tried it, well, there's nothing else quite like it! Wild flavors meet smooth body when brewed as espresso or earthy, spicy bakers cocoa as a fitler. We'd suggest experiencing this aromatic single origin through your drip or filter brewer on a day when you feel like shaking up the status quo.

Welcome a cup of this comforting, medium roast coffee. With an inviting caramel heart, come cosy up to notes of brown sugar, cinnamon and cozy dates. Simple delight, in every sip.

Welcome a cup of this comforting, medium roast coffee. With an inviting caramel heart, come cosy up to notes of brown sugar, cinnamon and cozy dates. Simple delight, in every sip.

Smooth and warming, this coffee tantalises with hints of bittersweet chocolate. Its dark roast profile presents velvety caramel undertones and a smoky plum finish.

This is a decaf coffee absolutely begging to prove you wrong about decaf. It's a product of the Colombian sugar cane process and therefore yields a truly exceptional decaf option given both growing and processing happen natively in Colombia.

This is a decaf coffee absolutely begging to prove you wrong about decaf. It's a product of the Colombian sugar cane process and therefore yields a truly exceptional decaf option given both growing and processing happen natively in Colombia.

Red apples, caramel, marmalade? It sure feels like a sunshine-drenched morning on these streets! Designed for espresso, this one is approachable and versatile enough to enjoy with some milk but we dare you to try it on its own first and see just how sweet a blend like this can be!

Stowaway is your skeleton key to delicious espresso, drip and filter methods all at once, thanks to a fully developed roast and top-notch componentry. You'll pick up those unmistakable Ethiopian aromas through a round and chocolatey body....