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This coffee's rich and sweet like brown sugar, full of butterscotch and dried apricot notes and is probably the only coffee inspired by a monkey attack. It's roasted to excel through the espresso machine and works well with or without a little milk added. (You'll be glad to know that the victim, Chuck, has since made a full recovery.)

Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso-friendly.

Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso-friendly.

Enjoy a sip of comfort with this medium roast blend. The soothing chocolaty flavour, graced with berry and almond undertones, promises a smooth, delicious brew.

A certified classic synonymous with fruit-forward flavors of dark chocolate, almonds, and berry-like fruit. This medium roast coffee is dark enough to stand up to milk, but not so dark as to hide the inherent flavor qualities of the blend’s component coffees.

Balanced, sweet, and easy to love, Mild is our most approachable seasonal single origin. Whether brewed as espresso, filter, or with milk, each release is selected for comfort and everyday drinkability. Origins rotate throughout the year to reflect what’s freshest and tasting best.

Balanced, sweet, and easy to love, Mild is our most approachable seasonal single origin. Whether brewed as espresso, filter, or with milk, each release is selected for comfort and everyday drinkability. Origins rotate throughout the year to reflect what’s freshest and tasting best.

This espresso blend is like a comforting hug. With a darker roast, it boasts a chocolate main flavour and an unexpected hint of apple. Simply satisfying.

This espresso blend is like a comforting hug. With a darker roast, it boasts a chocolate main flavour and an unexpected hint of apple. Simply satisfying.

Delicious and complex, this medium-light roast single origin from Chiapas, Mexico will have you pouring a second cup. Expect notes of chocolate, citrus, raisin, and honey. In classic Cuvée fashion, the coffee is processed in small batches from only the best lots.

Bright fruit notes give way to a sweet milk chocolate finish in this easy-drinking, medium roast coffee. Its warming comfort makes any moment better.

Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody, smoky embrace of this comforting darker roast.

Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody, smoky embrace of this comforting darker roast.

If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet, spicy caramelized notes. For best results, brew as a filter.

If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet, spicy caramelized notes. For best results, brew as a filter.