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This single origin tells a story of the Santa Maria de Jesus region in the Antigua Valley, where fertile volcanic soil sets the scene for coffees complex like black cherries and honey. Deeper Roots have roasted this one with the intention of retaining as much unique origin character as possible, so sweet and balanced you might not even need cream and sugar.

Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.

Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.

Bold, straightforward, and brimming with comforting qualities. Savour the robust balance of blackcurrant, maple syrup and cocoa. This dark roast is a testament to the excellence of Kenyan coffee.

Brew comfort with this medium-roast, filter coffee. Its washed process brings out flavours like honey, mango, and plum for a fruit-filled, feel-good cup every time.

When you need a little extra spring in your step, Karmadillo has you covered. Like a sticky pot of caramelized sugar, expect big concentrated flavors in your espresso, plus some exciting background fruit provided by the Sumatran and Ethiopian components.

You'll find the John Brown to be an altogether bittersweet affair, with contrasting notes of dark cherries, chocolate and spicy pipe tobacco, a dignified cup experience. Take this sophisticated and rich blend for a spin through your espresso machine, drip or whatever method you deem most worthy for your day ahead.

You'll find the John Brown to be an altogether bittersweet affair, with contrasting notes of dark cherries, chocolate and spicy pipe tobacco, a dignified cup experience. Take this sophisticated and rich blend for a spin through your espresso machine, drip or whatever method you deem most worthy for your day ahead.

You'll find the John Brown to be an altogether bittersweet affair, with contrasting notes of dark cherries, chocolate and spicy pipe tobacco, a dignified cup experience. Take this sophisticated and rich blend for a spin through your espresso machine, drip or whatever method you deem most worthy for your day ahead.

This blend, inspired by traditional Ethiopian and Eritrean coffee ceremonies, brings darker roasted flavors of bittersweet chocolate, molasses syrup and caramel to the cup. If you don't happen to have a clay pot jebena of your own, you can brew this one in your drip brewer, French press or even espresso. Depending on your mood, this coffees an open play book for your brewing exploration.

This blend, inspired by traditional Ethiopian and Eritrean coffee ceremonies, brings darker roasted flavors of bittersweet chocolate, molasses syrup and caramel to the cup. If you don't happen to have a clay pot jebena of your own, you can brew this one in your drip brewer, French press or even espresso. Depending on your mood, this coffees an open play book for your brewing exploration.

Smooth and robust, this darker roast espresso blend excels in its rich chocolate character. Enjoy notes of apricot sweetness with a hazelnut finish.

Equator's organic, fair-trade certified blend reminds us of an intensely dark chocolate – perhaps the one flavor in espresso that both traditionalists and new world lovers can unanimously agree they want in their cup. Well, we're yet to find anyone who disagrees. It's sure to cut through milk and cream – you'll find a little candied nuts, spice and depthy fruits to keep things three-dimensional...

Jackie Oh is a lighter and brighter decaf than most, and given its Organic, Swiss-Water Process status you can be assured that it's a truly unadulterated bag of goodness to enjoy, any time of day! There's a citrusy lemon acidity to begin, rounded out with a sweet dried fruit and chocolate finish. Suitable for all brew methods.

Jackie Oh is a lighter and brighter decaf than most, and given its Organic, Swiss-Water Process status you can be assured that it's a truly unadulterated bag of goodness to enjoy, any time of day! There's a citrusy lemon acidity to begin, rounded out with a sweet dried fruit and chocolate finish. Suitable for all brew methods.